March 21 is designated as World Home Economics day by the
International Federation of Home Economics. You may have seen home economics
related hashtags on social media as the day was celebrated around the world.
For most of us, when we hear ‘Home Economics’ we think of
cooking, sewing and family classes in school. But Home Economics, or Human
Ecology, Family Studies, Consumer Sciences or some other name in your province
or territory; has grown to meet the present day needs of consumers.
The study of home sciences has been around for over a
century, and started as basic outreach programs that taught about food, textile
and family sciences to rural communities. As the demand for home sciences
increased, this is where we saw the beginning of and growth in home economics,
the basic skills for life; because Home Economics focuses on the health of the
individual, family, and the community.
Home Economics is not new, there were home economics
conferences held as early as 1899 in Lake Placid, to discuss present home
science needs, and the future of mental, moral, and physical health in the
family.
The best examples I can think of early Home Economists in
Canada are Fannie Twiss and Ruth Binnie. They both saw a need to reach rural
communities in Saskatchewan, travelling over one thousand miles a month,
teaching their household sciences program, which included textiles, nutrition,
and also a hot lunch. The main goal was to teach children and youth to sew, and
make a hot meal for dinner when they grew up.
While home economics has evolved, and its name has changed,
to primarily human ecology in Canada, it still focuses on improving and
empowering the wellbeing and quality of life for communities, families, and
individuals.
Home economics is informed by the human ecologoical model. At
the core is humans, or individuals, and the natural environment, human
constructed environment, and the human behaviour environment surrounding the
core. Individuals are seen through this lens, and interventions are done
accordingly.
Home economics isn’t just about what is trendy. For example,
instead of focusing on what the latest diet is, Home Economics is science
focused, which has been an anchor throughout these health trends, that a
healthy nutritional diet and balanced lifestyle helps maintain wellbeing.
In 2015, Home Economics is needed more than ever, with
rapidly increasing consumer debt, individual nutrition concerns, obesity, ever
changing family dynamics and roles; individuals, families and communities need
information and interventions at the individual, family, community and
government level that will support them and help them grow and adapt to an ever changing world.